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Muirhead Recipes
Muirhead Ginger Peachy Butter Ice Cream |
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1 ¼ cups buttermilk, reduced fat or regular (we used 1 ½% milk fat and it was scrumptious)
¾ cup half and half
1 box Vanilla Junket Ice Cream Mix ( www.junketdesserts.com)
½ cup Muirhead Ginger Peachey Butter
2 cups freshly chopped peaches, optional topping |
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Directions using an electric ice cream maker
Review the procedure recommended by the manufacturer of the ice cream maker to make sure this recipe is consistent with the manufacturer's instructions. Combine contents of Junket Ice Cream Mix package, buttermilk, and light cream in a mixing bowl. Stir until mix is dissolved. Turn on ice cream maker. Pour mixture into freezing container of home ice cream maker. Add Muirhead Ginger Peachey Butter at the very end of the churning cycle (after about 15 minutes) Optional, serve with fresh peaches. Makes about 1 quart. |
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| Muirhead – 2008 |
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